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Work in Sweden. Experienced Sous chefs or chefs with work permit for EU or Working holiday visa

We are soo much looking forward getting in touch with experienced, flexible, positive, crispy chefs for employment in beautiful (and cold ;) Sweden.
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We would like to recruit experienced kitchen chefs that would like to work in Sweden for a season= 2-6 months up to a year and already has a validity to work in Europe or Sweden. We have assignments all over in the beautiful Sweden and you will be hired directly at the establishment (it of course does not cost you to use our service/matchmaking).

Experienced kitchen chefs and head chefs. Cold kitchen and warm kitchen. 

We are seeking staff with a valid work permit for EU/working holiday visa for young people for all seasons, starting different times, but mainly you have to work the full season. Golfresorts Apr-Sep, Winter majority of destinations mid Dec-after Easter (Mar/Apr), Summer season mid June-Sep. But we also have other types of requests from our clients, so just apply! 

At the destinations the price for a shared apartment (but mostly room on you own) will be around SEK 3.000-3.500. At more distant locations, the accommodation a lot of times is included, close to/in the cities you have to find accommodation on your own...and it is hard and expensive... Try looking at www.blocket.se, Airbnb.com, Facebook and if you don't mind just renting a room, the word "inneboende" might help searching for. You cover your costs getting to and from your destination on your own (international and national). 

The industry-agreement concerning the minimum salary, you can read at https://www.hrf.net/lon-och-villkor/din-lon/ You also are entitled according to law to get a minimum of 12 % vacation salary.

- Cook wonderful à la carte by international and European (Swedish) standard
- Cook, think and plan in a sustainable way
- Preferably know the HACCP-standard
- Make sure the raw material cost is kept to a minimum
- A lot of times you also have to do the dishes
- Contribute to a great team that has a lot of fun, work professional together and sell like hell ;)

At some establishments you work more or less alone at your shift, but a lot of times there are 2-5 chefs working at the same time. Staff is expensive in Sweden and therefore you work effective and in small teams. At some destinations you have to be flexible and work a lot when the sun is shining and less when it's raining or when the wind/snow is too tough. You are positive, cooperative, fast, flexible, creative and are a lot of times expected to take initiative. You will be loved if you try to learn some Swedish. Good English is a must!

Small, big, medium. In the middle of nowhere, downtown the big cities, winter resorts, summer resorts, golf resorts. You tell us and we match your profile with our clients .

We are only able to admit applications through this recruitment tool (not mail or telephone), so please answer the questions and make sure you are available via mail when we call for an interview (the digital interview will be held over Skype/WhatsApp/FaceTime).

If you want to be a part of Sasongspersonal.se we ask for high quality performance and that you are a person that can deliver quite instant. You have a high work ethic, service attendance, experience, you take initiative, are responsive to the clients, managers and your colleagues needs, flexible to do what has to be done, you like the combination of teamwork and independent responsibility. We want you to have fun and feel secure during your employment.

Eller vet du någon som skulle passa ännu bättre? Berätta för dem.


Stortorget 3
111 29 Stockholm Vägbeskrivning info@sasongspersonal.se 076-035 13 00

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Varför Sasongspersonal.se?

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